The Noumea markets are four or five all
weather pavilions clustered right beside the port, perfectly situated for our family
of gourmands. My French vocabulary was
stretched to breaking point in the brief interactions I had with multiple stall
holders who invariably responded to my qu’est-ce que c’est? (what's that) with long
complicated monologues about (I think) varieties, place of origin, pricing and
ripeness. I did a lot of nodding and
smiling.
But I gave as good as I got the day I
confidently walked up to a woman and said, “Je cherche pour les oeufs.” Literally, I search for the eggs, or I am
looking for the eggs. The woman looked
utterly baffled. Turns out I had accidentally pronounced the final “f” in oeuf, which
meant that I had announced that I was looking for The Egg. The One True Egg. Her bewilderment turned to alarm when I
started miming a chicken, and it’s probably only because I had cute little
earnest Sylve with me that she didn’t write me off as a foreign nutjob. “Oh, the eggs!”
she said at last, helpfully providing me with the correct pronunciation of the
plural for eggs.
The women at the marina office were lovely
and commiserated with me on many occasions about how difficult French is to
learn. “C’est tres complicee, madam,” they’d nod in sympathy as I staggered my
way through another tortuous sentence.
They were super keen to help clear up any questions I had: like the
difference between encore (again) and autrefois (another time). (I’m still not totally clear on that one, as
their answer (in French) lasted for about twenty minutes.)
Lunch quickly became our favourite meal: baguettes with some form of cheese, basil,
tomatoes, olive oil and balsamic vinegar, fresh cucumbers. Unfortunately we had
to leave the markets behind when we left Noumea so we’re back in the land of
cardboard-y gluten-free wraps and corn thins.
Miles leapt into the "8 Hours and You're fluent!" Michel Thomas French series, but only lasted twenty minutes, so he has one sentence which has been surprisngly useful:
"Ce n'est pas tres bon pour moi." It's not very good for me.
Hydraulic oil spills all over the raincatcher, it's not very good for me.
We run out of tomatoes, it's not very good for me.
The wind turns off shore, it's not very good for me.
Yes, it's slightly negative, but we're all trying to develop a Gallic acceptance of shite happening.
Isn't it hard to leave French bread (etc, etc) behind?
ReplyDeleteCommiserations to all of you!
Hope you - or Budi - catch fresh fish to compensate!!
Xx to you all
Budi has perfected the art of squid jigging, so we had calamari for lunch yesterday, and someone gifted us half a massive crayfish tail. We're surviving. xx
DeleteAre the baguettes as good as we found in France? Ie, crispy on the outside and fluffy inside?
ReplyDeleteEnjoy it all , les grande matelots. Poppy
The ones from the supermarche are patchy but the ones from the markets are the real deal. xx
DeleteAwesome stories guys. Keep them coming. Have you found any perfect reef breaks yet? Dave & Mel.
ReplyDeleteDavo _ sort of,
ReplyDeletecheck out the Tenia film. We are headed to ouano next which has a left and right.